


2.Lay the dough on the counter and knead it carefully and thoroughly until fairly flat 3.Toss the dough in the air to achieve perfect flatness and perfect lift.Ĥ. Pull a lump of lightly-oiled dough from your refrigerator. Now here’s the recipe for my world famous Pizza Margherita and it all starts with a fresh lump of dough and a wood fire oven:ġ. Now that I’ve gotten my second chance I’m giving you all of the “to die for” Monty dishes in my new series: Recipes from the Beyond! I’m Valentine Monty and the Montys have been a part of Monte Vista for as long as anyone can remember. What does a dead guy know about baking? This dead guy knows it all.
